Press Herald |
A look at how food makers spin science into marketing
Press Herald Still, Marion Nestle, a professor of nutrition at New York University (and no relation to the food company) said unlike other research, industry-funded studies “are designed and produced to be useful in marketing. The hypotheses are market driven.” In ... |
June 02, 2016 at 10:02PM | marketing - Google News
A look at how food makers spin science into marketing - Press Herald
marketing - Google News
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